Smoked Chaabani Pepper Fused Olive Oil

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Dried, red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor.  The results are great!  This oil provides the perfect balance of smoky and spicy and makes this oil a favorite with everything from eggs to seafood, roast vegetables, grilled meats and hummus.