Hojiblanca (Medium)

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Extra virgin olive oil Hojiblanca is delicate, sweet and delicious. It has notes of  flavored green apple and fresh grass. It is a fruity oil with tangs of almond and a bitter and slightly spicy aftertaste.

Hojiblanca is especially recommended to enhance the taste of fresh vegetables, enhancing the aroma of a grilled vegetables or any steamed food. This oil is an excellent flavor enhancer served on cold foods such as salads, salads with cheese, chicken, tuna or pasta.

Crush date: May 2021
*Polyphenols: 288.1

*As measured at the time of crush