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Heirloom Tomatoes

Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto Ingredients: 2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup fruity, fresh, herbaceous extra …

Dark Chocolate Stuffed Blood Orange Agrumato Olive Oil Cream Buns

Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh blood orange olive oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or 5-6 …

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Pappardelle Pasta 2 cups all purpose flour 3 large eggs a pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until …

Pastisio with Calfornia Arbosana Béchamel

  Here’s a Greek dish made with a French sauce, that employs a buttery, creamy California Arbosana olive oil.  OPA! Ingredients 1 pound dry ziti pasta 4 tablespoons California Arbosana EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons California Arbosana EVOO 1 large onion, …

Flour-less 72% Dark Chocolate & Blood Orange Olive Oil Cake

Ingredients 5 oz.quality bittersweet chocolate1/3 cup + 1 tbs. Blood Orange Agrumato Olive Oil 1/2 cup sugar 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder A pinch of sea salt Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of blood orange olive oil. Line bottom with …

Truffled Deviled Eggs

1 dozen hard boiled eggs, cooled, shelled & halved 3 tablespoons  black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup  delicate, buttery extra virgin olive oil, such as Manzanillo 1/2 cup grape seed oil or other neutral oil such as safflower or sunflower 1 large garlic …

Make Your Own Mozzarella & Drizzle It With Coratina

Well, you don’t need to make your own mozzarella fresca, but it’s super duper easy, fun, and I can’t emphasize exactly how mouth watering fresh, homemade mozzarella is when drizzled with a bright, peppery herbaceous extra virgin olive oil such as the Coratina. Whether you make your own mozzarella fresca or buy it from the …

California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache

1/2 cup Arbosana Extra Virgin Olive Oil 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened high quality cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking …

Hoji Blanca Ice Cream With Salted Marcona Almond Brittle

Ingredients For Olive Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as HojiBlanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt 1/2 teaspoon vanilla extract Directions In a heavy sauce pan set over medium heat, bring the half & half and …

Slow Cooker White Beans with Rosemary & Olio Nuovo

Pasta Fagioli With Olio Nuovo – Hold The Pasta 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable …

Honey and Blood Orange Olive Oil Bakalava

1 lb.phyllo dough For the filling: 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon 1 tablespoon fresh grated blood orange zest 1 cup + 1 tablespoon Fresh Blood Orange Olive Oil For the syrup: 1 cup honey 1/2 cup water 1 cup fresh …

Balsamic Glazed Ham Recipe

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Delizia Traditional Style Aged Maple Balsamic Condimento, or Delizia’s Traditional Style Aged Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil.  With a sharp knife, score …

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