Recipes – Flavor Infused Olive Oils & Balsamic Vinegars

Recipes

Home / Recipes

Tuscan White Bean Spread

1 pound of dried, rinsed Great Northern white beans (or two cans) 2” sprig of fresh rosemary 4 cups low chicken or vegetable stock and water to cover beans 1 medium onion diced 2 whole garlic cloves smashed One large carrot peeled and diced One large celery rib diced 2 ripe, fresh Roma tomatoes peeled, …

Dark Chocolate Stuffed Blood Orange Agrumato Olive Oil Cream Buns

Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh blood orange olive oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or 5-6 …

Aged Espresso Balsamic Tiramisu

  5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone – softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons rum 3 tablespoons Espresso Balsamic 1/3 cup ground chocolate Whisk 1/3 cup of sugar with egg …

Poulet Grand-Mère

1 whole free range chicken split in half 2 pounds small new potatoes 1 pound of whole cremini mushrooms 2 large carrots roughly chopped in to 1/2″ pieces 2 onions peeled and cut in to wedges about 1 inch at the thickest part 10 cloves of garlic 1 1/2 cup of white wine 1/2 cup …

Shaved Fennel Salad with Milanese Gremolata

2 trimmed, thinly sliced fennel bulbs 2 tablespoons finely chopped flat leaf parsley 4 tablespoons Milanese Gremolata Olive Oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon sea salt fresh ground pepper to taste 1/3 cup finely shaved Pecorino Romano 3 Cups mixed baby greens for presentation – optional Instructions Place the shaved fennel in …

Slow Braised Lamb Shank With Coratina & Malbec Wine Reduction

Fall is upon us.  The first day of Autumn is exactly two weeks away.  It’s time to start gearing up for  braising, baking, and… *gulp*… dare I say, the holidays.  Please find the recipe for my crock pot adaptable slow braised lamb shank which utilizes our superlative, ultra fresh, award winning Coratina extra virgin olive …

Balsamic Glazed Ham Recipe

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Delizia Traditional Style Aged Maple Balsamic Condimento, or Delizia’s Traditional Style Aged Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil.  With a sharp knife, score …

Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa

Ingredients 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive …

Flour-less 72% Dark Chocolate & Blood Orange Olive Oil Cake

Ingredients 5 oz.quality bittersweet chocolate1/3 cup + 1 tbs. Blood Orange Agrumato Olive Oil 1/2 cup sugar 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder A pinch of sea salt Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of blood orange olive oil. Line bottom with …

“Smashed” Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil

Here’s a recipe that’s as easy as Sunday morning.  There are only four ingredients necessary, and the results are heavenly! Rachel’s Garlic “Smashed Potatoes” 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Garlic Extra Virgin Olive Oil Preheat the oven to 400.  Cover …

Pastisio with Calfornia Arbosana Béchamel

  Here’s a Greek dish made with a French sauce, that employs a buttery, creamy California Arbosana olive oil.  OPA! Ingredients 1 pound dry ziti pasta 4 tablespoons California Arbosana EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons California Arbosana EVOO 1 large onion, …

Artisan Champagne Vinegar Refrigerator Dill Pickles

    10 – 3 to 4 inch long pickling cucumbers     2 cups water     2 cups Champagne Vinegar     1 Bunch fresh dill weed     1/4 cup white sugar     4 whole cloves garlic     2 tablespoons kosher or pickling salt     1 dried bay leaf …

Back to Top
Shopping Cart
Close

No products in the cart.