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Fresh Wild Copper River Salmon Served With Creamy Balsamic Rosermary-Caramelized Onions and Wild Mushrooms

1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini coarsely chopped 1 medium, sweet onion thinly sliced 1 – 4″ fresh rosemary sprig, leaves reserved 1/2 cup heavy cream 1/4 cup fresh, vibrant, peppery, fruity Ultra Premium extra virgin olive oil such as Picual …

Using Olive Oil in Indian Food? Yes, Most Definitely!

Samosa Dough 3 cups flour 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons (UP) Gold Medal Koroneiki EVOO 3/4 cup water Samosa Filling 2 cups cubed, cooked potatoes, drained 2 tablespoons (UP) Gold Medal Koroneiki EVOO 1 cup diced onion 2 cloves garlic, minced 1 teaspoon curry powder 1/4 to 1/2 teaspoon cumin, to taste 1 …

Shaved Fennel Salad with Milanese Gremolata

2 trimmed, thinly sliced fennel bulbs 2 tablespoons finely chopped flat leaf parsley 4 tablespoons Milanese Gremolata Olive Oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon sea salt fresh ground pepper to taste 1/3 cup finely shaved Pecorino Romano 3 Cups mixed baby greens for presentation – optional Instructions Place the shaved fennel in …

Truffled Cauliflower Gratin

  Truffled Cualiflower Gratin 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup …

Portuguese Olio Nuovo Cobrançosa Peasant Loaf

This loaf is just out of the oven.  It has Cobrançosa incorporated in the dough and drizzled over the loaf as it went in, and came out.  Upon removing it from the oven, the test kitchen was positively perfumed with the fresh, herbaceous notes of this fantastically fresh, Ultra Premium olive oil. The recipe below …

Roasted Garlic with Robust Hojiblanca

This recipe is extra simple and extra delicious. Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive oils with modest phenol content …

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Pappardelle Pasta 2 cups all purpose flour 3 large eggs a pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until …

Maple-Balsamic Glazed Pork Chops with Thyme Poached Quince

Pork Chops 8 boneless pork chops, 1/2-inch thick, trimmed 1/2 teaspoon kosher or sea salt 1/4 teaspoon fresh ground pepper 1 tablespoon Robust Frantoio 3 tablespoons finely sliced shallots 1/3 cup Aged Pure Maple Balsamic Thyme Poached Quince 1 1/2 cups water 1 cup Pumpkin Pie Spiced White Balsamic 1 – 3″ sprig fresh thyme …

Slow Cooker White Beans with Rosemary & Olio Nuovo

Pasta Fagioli With Olio Nuovo – Hold The Pasta 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable …

Champagne-White Balsamic-Garlic-Habanero Pickles

It’s pickle time.  Easy, spicy, crunchy, knock-your-socks-off, pickle time. 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3″ sprig fresh dill 1 cup French Champagne vinegar 1 cup A-Premium White Balsamic 2 cups filtered water 1/4 cup kosher salt 1 tablespoon pickling spice …

Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Handmade Pappardelle

Even without the “wow factor” of making your own fresh pasta, this simple, visually interesting dish has plenty of “wow” factor to go the flavor mile. Choosing the right extra virgin olive oil to use in this dish was crucial with so few ingredients involved.  The simple yet luxuriant sauce relies heavily on the olive …

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-Pear Balsamic 2 tablespoons All Natural Organic Butter Extra Virgin Olive Oil 3/4 teaspoon kosher salt or sea salt PREPARATION: Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly …

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