Highly aromatic and vibrant, our savory Wild Anithos (Fernleaf) Dill infused olive oil is as healthful as it is delicious!  Use in dressings, marinades, chopped salads, fish. poultry , meat; in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, roasted potatoes, potato salad, roasted and fresh vegetables; for baking delicate herb breads & rolls, or making tartar sauce.

Pairs with Sicilian Lemon or Oregano, Traditional  or Pomegranate Balsamic Vinegars.