As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato (or combination) of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Drizzle
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato (or combination) of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Drizzle over fruit or ice cream with Dark Chocolate balsamic. Vinegar Pairing Recommendations: Cranberry-Pear, Traditional 18-Year, Grapefruit, Blueberry, Coconut, Dark Chocolate, Espresso, Maple, Raspberry, Strawberry, Tahitian Tahitian Vanilla, Tangerine
