Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive
Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive oils.
Pairs well with: Tuscan Herb Olive Oil, Blood Orange Olive Oil
Reviews
There are no reviews yet.