Dried, red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. The results are great! This oil provides the perfect balance of smoky and spicy and makes this oil a favorite with everything from eggs to seafood, roast vegetables, grilled meats and hummus.
Smoked Chaabani Pepper Fused Olive Oil Pairings
This oil a favorite with everything from eggs to seafood, roast vegetables, grilled meats and hummus.
$27.98 – $37.98
|Smoked Chaabani Pairings||
Apricot Balsamic, Coconut Balsamic, Grapefruit Balsamic, Jalapeno Balsamic, Pomegranate Balsamic