Olive wood is commonly used for grilling fish, poultry, meats, and veggies. Try it drizzled over grilled mandarin oranges and Gorgonzola, over grilled trout, or make a smokey tapenade. Use in potato salad, marinades, sauces, hummus, and pasta.
Olive wood is commonly used for grilling fish, poultry, meats, and veggies. Try it drizzled over grilled mandarin oranges and Gorgonzola, over grilled trout, or make a smokey tapenade. Use in potato salad, marinades, sauces, hummus, and pasta.
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