Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Milanese Gremolata for marinating poultry or to use in dressings.
Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Tangerine, Pomegranate, Jalapeño, Oregano, Sicilian Lemon, A-Premium, Peach, Oregano, Lemongrass Mint, Grapefruit
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