Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
This balsamic vinegar is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger balsamic vinegar, Roasted Sesame oil, our Garlic olive oil and soy sauce.
Olive Oil Pairing Recommendations: Persian Lime, Roasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, Basil
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