Extra virgin olive oil Hojiblanca is delicate, sweet and delicious. It has notes of flavored green apple and fresh grass. It is a fruity oil with tangs of almond and a bitter and slightly spicy aftertaste.
Hojiblanca is especially recommended to enhance the taste of fresh vegetables, enhancing the aroma of a grilled vegetables or any steamed food. This oil is an excellent flavor enhancer served on cold foods such as salads, salads with cheese, chicken, tuna or pasta.
Crush date: May 2019
*As measured at the time of crush