Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors. We’ve added more peppers to this olive oil by popular demand. This infused oil is made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Great as a marinade for grilling and barbeque sauces. Drizzle over pasta, pizza, potatoes, eggs, couscous and grilled vegetables for a flavorful and spicy finish
Vinegar Pairing Recommendations: Traditional 18-Year, Dark Chocolate, Espresso, Blueberry, Cinnamon Pear, Strawberry, Pomegranate, Tahitian Tahitian Vanilla, Tangerine, Tahitian Vanilla, Raspberry, Jalapeño, Sicilian Lemon, Coconut, Lemongrass Mint, Mango, Peach, Pineapple