Pairings include one bottle each of our Balsamic Vinegar and Extra Virgin Olive Oil.
Dark Chocolate Dark Balsamic Vinegar
This Dark Chocolate balsamic vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Fused Whole Fruit Blood Orange Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato (or combination) of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Drizzle over fruit or ice cream with Dark Chocolate balsamic. Vinegar Pairing Recommendations: Cranberry-Pear, Traditional 18-Year, Grapefruit, Blueberry, Coconut, Dark Chocolate, Espresso, Maple, Raspberry, Strawberry, Tahitian Tahitian Vanilla, Tangerine