For Dip, add 3 tbsp. to 8 oz. sour cream. For dressing, add 3 tbsp. to 8 oz. mayo or buttermilk. Try sprinkling some on burgers or salads.
Ingredients: Blue cheese (pasteurized milk, cheese cultures, salt, enzymes and sodium phosphate), garlic, shallots, lemon peel, minced green onion, mild mustard powder, citric acid.
Net Weight: 1 oz