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Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce
Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon garlic olive oil Combine the arugula and tablespoon of lemon juice in a blender or food processor and
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Oven Roasted Tomato Quiche with Extra Virgin Olive Oil Pastry Crust
Oven Roasted Tomatoes in UP Extra Virgin Olive Oil 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat
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Grilled Chipotle-Serrano Rib-Eye
1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 - 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place
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Chicken Saltimbocca… With Liberties
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2
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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vinaigrette
The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this salad a virtual party in your mouth. Beyond that, the impeccably fresh seasonal ingredients are
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Quince Butter with Pomegranate-Quince White Balsamic Condimento
Fresh quince can be elusive. But this is definitely the season in which to find them. In light of the fact that they're not edible, or at least enjoyable in their raw state, they have not found popularity in the
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Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction
That's quite a title, no? You could just shorten the name of this dish to "Nom-Nom!". Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large
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Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Handmade Pappardelle
Even without the "wow factor" of making your own fresh pasta, this simple, visually interesting dish has plenty of "wow" factor to go the flavor mile. Choosing the right extra virgin olive oil to use in this dish was crucial with
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Confit of Tomatoes, Peppers, & Sweet Red Onions
Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 - 2"
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Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary
Cranberry-Pear Glazed Butternut Squash With Rosemary 1 - 2 pound butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup cranberry-pear white balsamic 1 tablespoon "sweet" fruity olive oil such as Australian Hojiblanca or Alfonso Arbequina 3" sprig fresh